Super Power Spicy Ramyeon

Ramyeon is very popular snack in Korea, so I would like to introduce my own way to make super spicy Ramyeon.

To begin, wi need some utensils and ingredients.

Prepare a pot, knife, chopsticks, spoon and a package of Ramyeon. For makingsuper spicy Ramyeon, it is very important that which Ramyeon you choose. I prefer Shin Ramyeon. For better favor, prepare mushroom, kimchi, green onion and pepper powder.

Now, let’s start!!

At first, boil 500ml water. During that time, cut the green onion and mushroom and break noddle half. Put noddle, dried vegitable, green onion and mushroom into the boiled water. After about 3~4 minutes, throw the water away, but leave just a little bit.

Then, add the chilly powder into the pot and then mix well on weak fire. Serve with kimchi. It must be very spicy, although it’s very salty.

Warning : I don’t garantee your health. Thus, don’t eat too often!!